Chef Jennifer Abadi
If you spun the world like a dreidel, where would it land? Enjoy exotic Chanukah delights from eight countries with Chef Jennifer, a Middle Eastern food expert and author of A Fistful of Lentils. Menu may include Russian apple latkes with rum and brown sugar; palacinka (Hungarian crêpes) with cherry preserves or Nutella; Syrian rose water pudding; Indian sweet potato curry-cumin pancakes with mango; Israeli sufganiyot (jelly doughnuts); Syrian ijeh b'samak (mini salmon croquettes with dill, parsley, and celery); Mexican "melted" hot chocolate with cinnamon; and Lebanese couscous salad with basil, apricots, dates, and pine nuts.
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