Gail Simmons is a culinary expert and food writer and has been a judge on Bravo's Emmy-winning series Top Chef since its premiere in 2006. She frequently appears on Today, Good Morning America, and Fox & Friends and has been featured in New York Magazine, Travel + Leisure, GQ, and People, among other publications. In her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, she shares her best recipes and food experiences from her travels, aiming to make them accessible for home cooks.
Followed by book signing reception with Book Culture.
After 12 years writing "The Ethicist" for The New York Times Magazine, Randy Cohen invites you to his new project, Person Place Thing, an interview show in which one amazing guest tells three insightful and often hilarious stories.
Photo by Guerin Blask
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